20" Beaverhead River brown; Approx age 18 years |
- In 1984 FWP introduced mysis shrimp into Flathead Lake to "increase food supply" for the Kokanee salmon. However, the salmon eat plankton. Mysis shrimp also eat plankton and have out-completed the salmon. The salmon fishery has all but vanished!
- In 1985 FWP decided there were too many large RAINBOWS in the Big Horn River and increased the harvest limits. The very next year the damage was evident and the Big Horn turned into a brown trout fishery. Since then, rainbow populations have recovered but more large brown trout prevail due to FWP's war on rainbows. Ironic, isn't it?
- In the late 1980's Rock Creek made an unprecedented comeback and boasted over 4,000 fish per mile. FWP immediately increased the kill limits on Rock Creek and in just a few short years the fish population crashes to less than 2,000 per mile.
- In late summer of 2008 the Bitterroot River water temperature levels were spiking well over 70° just below Hannon Memorial. Several outfitters/guides noticed a die-off of whitefish and large cutthroat trout (the native fish FWP is trying to protect) and contacted the local FWP fisheries biologist. His comment was that the water couldn't be that warm because the USGS online sites were reporting cooler temperatures. It turned out that the USGS gauge was broken and after several weeks water was finally released out of Painted Rocks dam, thereby cooling off the river.
Les Vance with a 22" brown trout; Approx. age 20 years old |
FWP insists that brown trout are now out-competing the Westslope cutthroat and bull trout. Because of this they want to increase the kill numbers on brown trout WITHOUT any size restrictions. Currently, you are only allowed to kill 3 fish per day and only 1 can exceed 14 inches. This is because once fish start reaching 14 inches they become sexually mature and you will start killing the breeding stock. No fish with a slash under its jaw, aka a cutthroat, may be killed. One of my main objections to the new proposal is a zero slot limit. Large brown trout (over 20 inches) are very old fish. Unlike cutthroat and rainbows, who only live 7-8 years at a maximum, brown trout can live up to 25-27 years. A 24 inch brown trout can be between 20-23 years old, depending on year round food sources and fishing pressure. Given the long life-cycle of the brown trout, how long do you think it will take before the brown trout numbers crash?
Matt Hayes with a 19.5" brown; Approx. age 18 years |
As of 2009 tourism revenue totaled $3 BILLION and for the first time in history exceeded all other industries in Montana, including minerals. It has been estimated that the outfitting industry in Montana was worth $140 million in 2009. This number is a little misleading and does not take in account all the other businesses that benefit, i.e. gas stations, restaurants, retail shops, lodging, grocery stores, bars/casinos, etc. I would guess that the true number would be close to a billion dollars. When I guide anglers, they seem to get most excited when they catch a big brown trout. It is no secret that people come to Montana for the chance to catch a large, wild brown trout. Yes, they want to catch other fish but a large brown is the creme de la creme. I can't tell you how many times someone has said, "All I want today is a brown trout over 20 inches." Almost all of the more memorable fish in the last 11 years of guiding came from clients catching large brown trout. If FWP has their way, these days will soon be over.
20" Blackfoot Loch Levin brown trout (very rare); Approx age 18-20 years |
Now let's focus on some scientific facts. It is proven that brown trout are the most disease resistant of all the trout. They can block whirling disease on a cellular level. They reinforce their cellular walls, which doesn't allow the whirling disease parasite through. Furthermore, brown trout are the least susceptible to water quality issues. They can live in highly polluted water. There is a reason the Upper Clark Fork and below the Warm Springs tailing ponds (outside of Butte) are predominate brown trout fisheries. Brown trout can also live in waters that have extreme temperature fluctuations. They are the ONLY trout that can live where the water temperatures exceed 70º for extended periods of time. In the days when we are worried about the effects of whirling disease and climate change, remind me why we want to kill the one fish that could save our fisheries?!
Freddy Bensch w/a 23" brown; Aprrox age over 20 yrs |
So why the sudden push to start a war on brown trout? Unfortunately this is not a new war; just a new phase. In 1997, FWP proposed a change to the fishing regulations for the 1998-1999 season (which passed but has since been modified). The regulations that were adopted stated that on the Westfork you could kill "up to 3 rainbow or brown trout with NO SIZE LIMIT". Now, over a decade later, they are staging a new front to an old war. The Montana chapter of Trout Unlimited has been in FWP's pocket (literally and figuratively) for decades. One of their collective goals is to restore native fish to Montana's fisheries. This, on the surface, sounds like a noble cause. However, all Montana fisheries are currently managed for wild fish stocks; including the non-native browns and rainbows. I am sure the lobbyists for Montana Trout Unlimited are making a big push to change the current kill limits on brown trout. The simple reason people spend hundreds of millions of dollars a year to fish Montana's world famous trout streams is for the opportunity to catch WILD rainbows, browns and cutthroats. When you think of the more famous trout rivers in Montana places like the Madison, Big Hole, Big Horn, Beaverhead, Missouri and Yellowstone come to mind. What is the major draw for these rivers? It's for the opportunity to catch world-class rainbow and brown trout. There have been a countless number of songs, stories and poems written about these rivers and the large trout that inhabit them. On rivers like the Big Hole, which is mostly a brown trout fishery, the negative impact will be devastating.
So what can you do? GET INVOLVED!!! The "official" comment period for FWP's proposal ended on April 22nd. However, I highly encourage anyone and everyone to either send a letter to FWP Fisheries Bureau PO Box 200701 Helena, MT 59620-0701 or email them a letter http://www.fwp.mt.gov/ and click on the Fishing Page. I would expect FWP to hold some public hearings before any changes are adopted, but you never know. The more pressure on FWP the better. I would also highly encourage you to write letters to the Montana chapter of Trout Unlimited. I also have a petition going in the shop for those who wish to sign their opposition to the War on Brown Trout.
Hello,
ReplyDeleteFirst of all, you have a really nice site and fly shop. I've been in the shop once and was very impressed.
Relating to the topic in which you wrote about here, I'd like to add my opinion as a professional in the fisheries science community. I am by no means an expert in my field, but believe I may offer an opinion you won't hear in the angling community.
I'll preface by saying I'm an east coaster, and I'm no stranger to the negative impacts that brown trout can have on native fish. The brook trout fishery has been all but eradicated in our main stem streams by lower water quality standards and the presence of exotic species that outcompete brook trout for habitat and food.
The problem with your argument, in my opinion, is that it initiates a thought process that rests on a very slippery slope.
From your argument:
"Now let's focus on some scientific facts. It is proven that brown trout are the most disease resistant of all the trout. They can block whirling disease on a cellular level. They reinforce their cellular walls, which doesn't allow the whirling disease parasite through. Furthermore, brown trout are the least susceptible to water quality issues. They can live in highly polluted water. "
This quote right here, while factual, is my primary concern. Why should we be promoting an exotic fish that is more tolerant of pollution (thermal, chemical, etc.) in a world that is already placing the importance of our aquatic organisms on the back burner?
I've seen this sequence happen in West Virginia, Pennsylvania, Virginia, and Tennessee already.
1.) Brook trout (native) fishery becomes degraded through various forms of pollution.
- People say no worries, brown trout will do well here
2.) Brown trout stocked because they will thrive in degraded environment.
3.) River slowly becomes more degraded over time and brown trout fade and eventually are very sparse.
- People say no worries, smallmouth bass will do well here
4.) Fishery becomes a smallmouth fishery. Trout anglers disappear and move on to the next river.
I'm not saying the Bitterroot is doomed to become a bass fishery under your argument. I do believe it is in the best interest of your business, and more importantly the bitterroot river, to have native species promoted that have evolved in the system long before people were concerned about fishing enjoyment.
I'd hate to see the progression of western trout fisheries simulate what has already happened on the east coast.
Anyway, just a thought. Tight Lines.
You both have very intelligent accounts of what has happened in our rivers due to the browns being introduced. I have noticed over the last 10 years that the Deschutes river, the Metolious, Santiam, and many rivers in Washington as well as Oregon have experienced the brown trout somewhat taking over the rivers. Rainbow numbers are lower and the ones Ive caught are usually small and a bit beat up. But, personally, Ive never experienced the voracious fight in another trout like with a 20 inch, "toad headed", toothy big brown! And the meat, aside from NW steelhead, is better than any cutthroat or rainbow Ive ever had. Just my opinion...keep that line on the water guys!! Love to fish, love our rivers and streams, try to catch and release....
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